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Showing posts with label Fauchon. Show all posts
Showing posts with label Fauchon. Show all posts

Mini-madeleines - Fauchon Paris

Autumn Jam - Fauchon Paris
$53.49
Madeleine: just say the word and you’ll understand. Or try popping a FAUCHON sponge cake in your mouth. French isn’t so hard after all.

FAUCHON madeleines are generous, light recipes in four flavours to make you melt with pleasure.

Assortment of 16 mini-madeleines - Fauchon Paris
Nature - Chocolat - Orange - Framboise - Caramel




Assortiment de 16 mini-madeleines - Fauchon


96g (3.39oz) box of 16 mini madeleines
Ingredients: Wheat flour, eggs 23%, pastry butter (milk, betacarotene colouring), sugar, stabilizer : glycerol and sorbitol, caramel 7% (sugar, water), chocolate 3% (sugar, cocoa mass, low fat cocoa powder, natural vanilla, soya lecithin), cocoa powder 3%, raspberry juice concentrated 2%, salt, baking powder (sodium bicarbonate, ammonium bicarbonate, disodium diphosphate), flavours, natural orange flavouring 0,1%, natural food colouring carmin.
Allergens: Contains gluten, milk and eggs. May contain traces of soya.
Nutrition Facts for 100g
Energy 450kcal, Total fat 23,9g of which saturated fat 15,7g, Total carbohydrates 53,3g of which sugars 22,3g, Protein 6,9g, Salt 1,10g. .



 
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Cassoulet au confit de canard - Fauchon Paris

Cassoulet au confit de canard fauchon
$91.90
With the addition of delicious Tarbais beans, this cassoulet made with duck wing confit and ventreche (similar to bacon) is garnished with sausages and reveals spicy notes. Serve with red wine. 
Delicious pieces of pork, beans fluxes wish ... taste the real cassoulet. Place your box 10 to 20 minutes in a water bath to ensure perfect presentation of meat and ingots. Carefully, pour the contents into your Cassole or earthenware dish previously rubbed with a clove of garlic. Put in a hot oven (TH 8 or 180 °C). Leave for 30 to 60 minutes depending on the number of units. Remove from oven, carefully break the golden crust and gently press it deep into the casserole. Put your cassoulet au gratin and baked a second time. So what wonder! . . .
Do you know the origin of cassoulet? Visit this page : cassoulet's origins

Cassoulet au confit de canard
This is the basic, bonafide, authentic, traditional, real, regional version of cassoulet

Con la adición de deliciosos frijoles Tarbais, cassoulet esta hecha con pato confitado y ala ventreche (similar al tocino) está adornado con salchichas y revela notas especiadas. Servir con vino tinto.
Deliciosos trozos de carne de cerdo, frijoles flujos de deseo ... probar el cassoulet real. Coloque la caja de 10 a 20 minutos en un baño de agua para asegurar la perfecta presentación de la carne y lingotes. Con cuidado, vierta el contenido en su Cassole o loza plato previamente frotadas con un diente de ajo. Poner en un horno caliente (TH 8 o 180 C °). Dejar durante 30 a 60 minutos, dependiendo del número de unidades. Retire del horno, con cuidado romper la costra dorada y presione suavemente profundamente en la cazuela. Ponga su cassoulet gratinadas al horno y una segunda vez. Entonces, ¿qué maravilla!

Cassoulet au confit de canard fauchon

Cassoulet confit de canard - Fauchon Paris

FAUCHON
le pot de 750g
750g jar

Ingredients : Tarbais beans, duck wings, duck fat, stock (water, salt, flavours, dextrose, saccharose, fat, herns, dehydrated chicken meat, coloring : E150, turmeric extract, paprika extract), sausages (pork meat, salt, spices, mustard, dextrose), bacon, carott, onion, tomato, salt, garlic.
Allergens :Contains mustard.
May contain traces of gluten.
Nutrition Facts for 100g
Energy 768kcal, Total fat 43g of which saturated fat 14,5g, Total carbohydrates 39g of which sugars 9g, Protein 43g, Salt 1g.
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Coeur chocolat - Fauchon Paris

Boîte cœur chocolat lait caramel
$51.90
Listen... a beating heart – and it’s full of chocolates. True bliss!
7 chocolate hearts with caramel in a gift box, just waiting for the perfect someone...
Gold metal heart box filled with chocolate fondants seven alcohol-free heart shaped.
These milk chocolates are filled with a caramel ganache and coated in gold paper.



Écoutez... un cœur qui bat. Et plein de chocolats. Que du bonheur.
Une boite métal garnie de 7 chocolats au lait. Boîte coeur métallique or garnie de 7 chocolats fondants sans alcool en forme de coeur. Ces chocolats au lait sont fourrés d'une ganache caramel et enrobés dans un papier doré.


Escucha ... un corazón que late. Y un montón de chocolates. Que la felicidad. Una caja de metal llena de chocolate con leche 7. Caja del metal del oro con el corazón lleno de chocolate fondant siete sin alcohol en forma de corazón. Estos chocolates de leche se llenan con un ganache de caramelo y recubrimiento en papel de oro.


Boîte cœur chocolat lait caramel
Gold Heart Tin


Boîte cœur chocolat lait caramel

FAUCHON
La boîte de 75g


Ingrédients: Sugar, Caramel 14% (sugar, water, dextrose, salt), cocoa butter, whole milk powder, butter, cocoa, invert sugar syrup, stabilizer: sorbitol, emulsifier: soy lecithin, flavors.
Allergens: Contains soy and milk.
May contain traces of gluten, eggs, peanuts and tree nuts.
Nutritional value per 100g: Energy 545.1 kcal, 34.9 g fat of which saturates 22g, Carbohydrate 53.7 g of which sugars 51.7 g, protein 4.1 g, 0.25 g salt.
 

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les moutardes françaises - Fauchon Paris

Autumn Jam - Fauchon Paris
$39.90
Be gentle, be wild, be bold, be classic, be creative – in a word, be FAUCHON.
Mustard has always been at the heart of FAUCHON's vocation as a grocer. Over the years, we have expanded our array of products to introduce new flavors taken from gourmet French cuisine. This has multiplied its uses in the kitchen and at the table. Five flavors: - Traditional Reims - White wine from Burgundy - Grape Must - Espelette Pepper - Herbes de Provence.



Choisir une moutarde, classique ou audacieuse, c'est comme choisir le bijou parfait qui rehausse la tenue : le petit détail qui change tout. Depuis toujours, la moutarde est au coeur du métier d'épicier de FAUCHON. Au fil du temps, la gamme s'est étoffée au profit de nouvelles saveurs empruntées à la culture gastronomique Française permettant ainsi de multiplier ses utilisations, en cuisine ou sur table. Découvrez Cinq parfums : Moutarde de Reims à l’ancienne, moutarde au Vin blanc de Bourgogne, moutarde au moût de raisin, moutarde au piment d’Espelette, et moutarde aux herbes de Provence .  


Elija mostaza, clásico o atrevido, es como elegir las joyas perfectas que mejora el rendimiento: el pequeño detalle que lo cambia todo. Históricamente, la mostaza ha estado en el centro de Fauchon tendero. Con el tiempo, la gama se ha ampliado a favor de nuevos sabores tomados de la cultura gastronómica francesa así multiplicar sus usos en la cocina o en la mesa. Descubre cinco sabores: Mostaza de Reims a la mostaza antigua vino blanco de Borgoña, uva mostaza pimienta de Espelette mostaza, mostaza y hierbas.

Les moutardes françaises - Fauchon paris

FAUCHON
Le coffret de 5x25g
5x25g set

Ingredients : Traditional Reims: Water, mustard seeds, wine vinegar (25%), salt.
White wine from Burgundy: Water, mustard seeds, white wine, white wine vinegar, salt, AOC white wine from Burgundy (3.1%), preservative : citric acid.
Grape must: Grape must (47%), mustard seeds, water, spirit alcohol, salt, spices, coloring agent: anthocyanin.
Espelette Pepper: Water, Mustard seeds, vinegar, pepper purée 18% (Espelette pepper flesh (84%), diluted vinegar, water, salt) , salt.
Herbes de Provence: Water, mustard seeds, vinegar (23%), salt, sugar, herbes de Provence (1%), preservative: sodium bisulfite..
Allergens :Contains sulfites and mustard.
Nutrition Facts for 100g
Energy 147kcal, Total fat 10g, Total carbohydrates 6g Protein 6,3g, Salt 5,13g. 



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Confiture d'Automne - Fauchon Paris

Autumn Jam - Fauchon Paris
$27.90
Get off that stool! And take your finger out of that jam jar!
A sweet mix of typical autumn fruits: pears, whole chestnuts and red grapes.
It is prepared the traditional way, in copper cauldrons in small quantities.



La confiture d'Automne, où comment retrouver les parfums de fruits de saison, raisin, poire et marron. So FAUCHON..
U
n mélange gourmand et doux de fruits typiques de l'automne : poires, marrons entiers et raisins rouges.
Elle est élaborée de manière traditionnelle dans des chaudrons de cuivre par petites quantités.  



Mermelada otoño, o cómo encontrar el aroma de la fruta fresca, uva, pera y marrón. Así FAUCHON.
Una mezcla de frutas dulces y deliciosos típicos de las peras de otoño, castañas enteras y las uvas rojas.
Se preparó de la manera tradicional en calderas de cobre en pequeñas cantidades.

Confiture d'Automne - Fauchon paris

Confiture d'Automne - Fauchon paris

FAUCHON
 250g
8,8oz Jar

Ingredients : Fruits (pears, chestnuts and grapefruits), cane sugar, gelling agent : fruits pectin.
Made from 30g of pears, 15g of chestnuts and 10g of grapefruits for 100g of final product. Total sugar content : 61g for 100g of final product.
Allergens : May contain traces of milk, sulfites and nuts.
Nutrition Facts for 100g
Energy 244kcal, Total fat 0g of which saturated fat 0g, Total carbohydrates 61g of which sugars 61g, Protein 0g, Salt 0g. 
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Confiture de lait pralinée chocolat - Fauchon

Raspberry foie gras - Fauchon
$27.90
Regression is very trendy these days, especially when it tastes of milk.The CARREMENTCHOC preserve is a recipe inspired by the famous FAUCHON pastry of the same name developed by our Executive chef Christophe Adam.
It is made by adding to a basic traditional milk jam, chocolate rich in cocoa, hazelnut praline and a touch of caramel. The texture is savory, creamy and very soft in mouth.



Descendez de ce tabouret ! Et sortez le doigt de ce pot de confiture de lait praliné chocolat. La confiture « Carrément Choc » est une recette inspirée de la célèbre pâtisserie FAUCHON du même nom développée par notre chef pâtissier Christophe Adam.
Elle est confectionnée en ajoutant à une base de confiture de lait traditionnelle un chocolat riche en cacao, un praliné noisette et une touche de caramel. C’est une recette subtile, très gourmande à la texture liée, onctueuse et très fondante en bouche. 



Baje la silla! Y quitar el dedo de este atasco praliné de chocolate con leche. Jam "Definitivamente Shock" es una receta inspirada en la famosa pastelería Fauchon del mismo nombre desarrollado por nuestro Pastry Chef Christophe Adam.
Está hecho mediante la adición de una base tradicional de chocolate, dulce de leche rica en cacao, praliné de avellanas y un toque de caramelo. Esta receta es una textura sutil, muy sabroso obligado, muy suave y se derrite en la boca.


Milk with chocolate Jam - Fauchon


Confiture de lait praliné chocolat - Fauchon

FAUCHON
 250g
0,55lb Jar

Ingredients : Milk, cane sugar, hazelnuts praline (hazelnuts 50%, sugar 50%), chocolate (cocoa mass, sugar, cacao butter, emulsifier : soya lecithin, natural vanilla flavouring), caramel (water, sugar), gelling agent : fruits pectin.
Made from 63g of milk, 14g of praline, 8g of chocolate for 100g of final product. Total sugar content : 59g for 100g of final product.
Allergens: Contains milk, soya and nuts.
Nutrition Facts for 100g
Energy 383kcal, Total fat 12,2g of which saturated fat 7,1g, Total carbohydrates 62g of which sugars 59g, Protein 6,5g, Salt 0g. . 



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Boeuf Bourguignon - Fauchon Paris

Beef Bourguignon - Fauchon Paris
$93.90
Boeuf Bourguigon - Fauchon ParisOf course you can say, “I made it myself!” We won’t tell. At FAUCHON, secrets are sacred.
FAUCHON invites you to discover its beef bourguignon, a gastronomic French recipe. Juicy morsels of beef, carrots, and pearl onions are simmered in a casserole dish, and when it’s almost ready, red wine is added to develop the flavor.
Tasting tips: Reheat about 25 minutes over low heat and garnish with fresh pasta or mashed potatoes.


Évidemment, vous pourrez toujours dire « c'est moi qui l'ai fait ! », nous ne vous trahirons pas. La parole de FAUCHON, c'est sacré. Une recette incontournable de la gastronomie française. Les beaux morceaux de viande de bœuf accompagnés de carottes et de petits oignons mijotent tout doucement à la cocotte. Du vin rouge est ajouté pour parfumer le tout.


Por supuesto, siempre se puede decir "fui yo quien lo hizo! "No te defraudará. Discurso FAUCHON es sagrado. Una receta deber de la gastronomía francesa. Las hermosas piezas de carne de res acompañado de zanahorias y cebollas a fuego lento suavemente en la sartén. El vino tinto se añadió para dar sabor a ella.
Boeuf Bourguigon - Fauchon Paris




Boeuf Bourguigon - Fauchon Paris

FAUCHON
 720g
1,59lb Jar

Ingredients : beef and beef cheek (50%), Bouillon (Madiran red wine, Madeira, Armagnac, thyme, bay leaves, cloves, black pepper), mushroom, carrot, onion, pork rind, tomato, starch, salt , sugar, garlic paste (fresh garlic, dehydrated garlic, salt), color: Patrelle, black pepper.
allergens : May contain traces of sulphites.
Nutritional value per 100g
Energy 140kcal, 1.4g fat, 2g Carbohydrate of which sugars 0.8g, Protein 18.2g, salt 0.62g.



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Ecrin de 30 Chocolats pralinés - Fauchon

Praline Chocolates - Fauchon
$161.00
A selection of powerful praliné creations that are both crunchy and melt-in-your-mouth delicious to showcase classic and original recipes made with selected ingredients.

Following the success of the square boxes from the conventional range, FAUCHON praliné boxes will be distinguished by their elongated shape. A selection of powerful praliné creations that are both crunchy and melt-in-your-mouth delicious to showcase classic and original recipes made with selected ingredients.

Écrin de 30 chocolats pralinés Fauchon
FAUCHON has created a box of 30 assorted praliné creations:
- Milk chocolate & hazelnut gianduja praline
- Dark chocolate & almond and hazelnut  praline
- Milk chocolate & almond and pecan praline
- Milk chocolate & hazelnut and coconut praline
- Dark chocolate & crunchy walnut praline.

"FAUCHON chocolate is about strong, striking yet highly balanced flavour. It is a unique vision of chocolate that results in the creation of great classics with praline or ganache, as well as bold creations combining praline with surprising flavours..."
Damien Couliou | Chocolate manager at FAUCHON





French-style praline from FAUCHON

With this selection, FAUCHON explores the different facets of praline and invites you to discover distinct, refined flavours, and textures that are both crunchy and melt-in-the-mouth. Developed in partnership with Pascal Caffet – crowned “Meilleur Ouvrier de France” and a FAUCHON Talent – these pralines are made using traditional techniques. Slow roasted to release all the fruit’s aromas, the praline is blended with the chocolate on the same day the sweets are made.

FAUCHON pralines are therefore distinguished by their ultra-freshness and aromatic intensity. They are available in an ever-changing variety of exclusive recipes with exceptional ingredients: Piedmont hazelnut, Valencian almond, 70% Venezuelan dark chocolate or 40% Ivory Coast milk chocolate.
Jointly developed with Pascal Caffet, crowned “Meilleur Ouvrier de France”, this box invites you to discover French-style pralines:

Praliné noisette gianduja Hazelnut coconut praline: the coconut brings fresh and exotic notes to the
hazelnut praline. This bold combination is characterised by its crunchiness,
smoothness and lingering taste.
.
Praliné noisette gianduja Hazelnut Gianduja Praline: the crunchiness and intensity of hazelnut praline
combined with a whole Piedmont hazelnut are balanced by the well-rounded,
smooth taste of milk chocolate.
Praliné amande noix de pécan Layered walnut praline: the bitterness of the dark chocolate, the texture and
flavour of the walnut and the crispiness of the feuillantine give this praline a
strong personality!
Praliné noix feuilleté Almond and pecan nut praline: all the crunchiness of a lightly caramelised
pecan nut combined with the sweetness of milk chocolate!
Praliné amande noisette Almond and hazelnut praline: A sweet with distinct and bold flavours. The strong
and robust character of the dark chocolate is enhanced by the almond’s bitterness.

Écrin de 30 chocolats pralinés

Fauchon
L'écrin de 300g
0,66lb Gift Box

Chocolates without alcohol 
Ingredients: 40% Ivory Coast milk chocolate cover (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: soya lecithin, flavouring natural vanilla), 70% Venezuela dark chocolate cover (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin), Piedmont hazelnut [14%], Valencia almond [13,9%], sugar [10,5%], Pecan nut [3,7%], cocoa butter, water, splits of thin pure butter pancakes (wheat flour, sugar, concentrated butter, skim milk butter, barley malt, salt), icing sugar, grated coconut, [1,7%], nut [1,4%], stabilizer: sorbitol (E420), butter. Contain gluten, soya, milk, nuts. May contain traces of eggs, peanut, sesame.

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Confiture d'Amour - Fauchon Paris

Love Fruit Jam - Fauchon
$29.50
Get off that stool! And take your finger out of that jam jar!
A jam with strawberries, passion fruit juice and rose petals.
This "love" preserve elegantly combines strawberries, passion fruit juice and rose petals for a unique Saint-Valentine's Day moment.Confiture d'amour Fauchon















Confiture d'amour

Fauchon
Le pot de 370g
13oz jar

Ingredients: Fruits (strawberries, passion fruit juice), cane sugar, rose petals, gelling agent : fruits pectin. Made from 50g of strawberries, 5g of passion fruit and 0,3g of rose petals for 100g of final product. Total sugar content : 61g for 100g of final product. 
Allergens: May contain traces of milk, sulfites and nuts. 
Nutrition Facts for 100g: Energy 244kcal, Total fat 0g of which saturated fat 0g, Total carbohydrates 61g of which sugars 61g, Protein 0g, Salt 0g.

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Thé 2013 - Fauchon Paris 2013

Tea 2013 fauchon
$62.90
Lay a table in the orchard. Oolong tea with orange notes and almond flavours in the country simply can’t be refused.
Thé 2013 fauchonOolong tea whose sweet almond flavours marry perfectly with orange notes..










Claire Marie Nicolas - Fauchon "Made in F flavoured teas are a balance between tea with woody or plant notes and flavour composed of aromas of flowers, fruit and spices. The two blend together to create harmony without one overpowering the other ."
Claire-Marie Nicolas | Creator of flavoured teas at FAUCHON




Thé 2013

Fauchon
La boîte de 90g
0,2lb box

Ingrédients: Thé semi-fermenté (Chine), arômes naturels d’amande, et d’écorces d’oranges

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Un apéritif à Paris - Fauchon

A Cocktail in Paris - Fauchon
$62.90
They’ll be crispy, or not. They’ll be FAUCHON, or not.
Box of aperitif biscuits.
Try FAUCHON aperitif biscuits in their new tin box and enhance your pre-dinner drinks with a festive, Parisian atmosphere.
32 flaky Gouda biscuits, 20 flaky cheese biscuits and herbes de Provence biscuits.  Un apéritif à Paris - Fauchon
















Un apéritif à Paris

Fauchon
La boite de métal 200g
0,44lb box

Ingrédients: Feuilleté au Gouda : Wheat flour, Gouda cheese (30%), vegetable oil and fat (palm oil, coconut oil, rapeseed oil), salt, emulsifier : E471, acidifier : lactic acid, flavours. Flaky herbes de Provence bread sticks : Wheat flour, Gouda cheese (30%), vegetable oil and fat (palm oil, coconut oil, rapeseed oil), salt, spices (1,8%), emulsifier : E471, acidifier: lactic acid, flavours.
Allergend: Contains gluten and milk. May contain traces of sesame.
Nutrition Facts for 100g: Energy 603kcal, Total fat 39g of which saturated fat 22g, Total carbohydrates 46g of which sugars 0,1g, Protein 14,1g, Salt 0,46g.


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Foie gras framboise - Fauchon Paris

Raspberry foie gras - Fauchon
$150.49
Innovate and surprise with astonishing, daring combinations…no, you’re not in an haute-couture fashion workshop, but at FAUCHON.
Holiday duck foie gras: a stunning creation. A subtle blend of champagne with the zing of raspberry, heightened by a touch of ginger for a unique and surprisingly fresh taste. Foie Gras Framboise Fauchon










Foie Gras Framboise

Fauchon
La verrine de 180g
0,4lb Jar

Ingredients: Duck foie gras (77,8%), raspberry (12,1%), ginger, Champagne (0,8%),raspberry and balsamic vinager, white Pineau, preservative: nitrite salt and sodium ascorbate, sugar, pepper, spices. 
Nutrition Facts for 100g: Energy 512kcal, Total fat 52,9g of which saturated fat 21,2g, Total carbohydrates 1,6g of which sugars 0g, Protein 7,4g, Salt 1,07g. 

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